Our Top Picks for Thanksgiving

JAMES BRYANT HILL

PINOT NOIR

CENTRAL COAST, CALIFORNIA

Pinot Noir is the ideal Thanksgiving wine and for good reason.  Great acid, low tannin, moderate alcohol, medium-to-light body. All of these qualities make Pinot versatile with food pairings, so it can reach from roasted turkey to sides seamlessly. Our number one pick is James Bryant Hill Pinot Noir.

PAUL JABOULET

AINE VIOGNIER

FRANCE

A Viognier is the perfect white for

your Thanksgiving table.
Its richness, body and resonant spice and fruit notes make it an ideal complement for roast turkey and it will cut through carb-heavy, buttery sides like potatoes, sweet potatoes and sage-spiced stuffing or dressing. Our number one pick is Paul Jaboulet Viognier.

• Dönnhoff Oberhäuser Brücke Riesling Spätlese
   

• Selbach Oster Zeltinger Schlossberg Riesling Kabinett

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• Dönhoff Oberhäuser Leistenberg Riesling Kabinett

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• Domaine Lafonde Tavel Rosé

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• Tenshen White Rhone Blend

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• Nigl Grüner Veltliner

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• Gaston Chiquet Premier Cru Brut

• Mommessin Grand Cru Beaujolais

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• Copain Pinot Noir

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• Bacchus Pinot Noir

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• Tenshen Red Rhone Blend

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• Bouchard Aine & Fils

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• Côte De Beaune Village

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• Foppiano Russian River Valley Petite Sirah

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• Bedrock Old Vine Zinfandel

REDS

WHITES